[pro/chef] Gus’ style fried chicken
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NKD Hitohira Kikuchiyo Ren W2 240mm
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
[Buying][CONUS] Masashi Honesuki
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling][CONUS] Nakagawa x Tadokoro W2 240mm Gyuto PRICE DROP
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
NKD Kobayashi and Mazaki
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Flap steak 137 for 3 hours
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Week 6: A Technique You’re Intimidated by: Baking
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
[Selling][US] Nakagawa, Kobayashi, Hatsukokoro, Kurosaki (Price Drop)
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling][CONUS] Nakagawa, Kobayashi, Takayuki, Hatsukokoro, Kurosaki
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
SOTC after 3 Years
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
[WTB][US] Masashi Kokuen Ko-Bunka
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
NKD Kobayashi SG2 170 Bunka
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD Hatsukokoro b2 165mm Deba
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Can anyone help ID this yanagiba?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Sir Charles at 137 for 30hrs
Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
[Selling][US] PRICE DROP Ryusen Fukakuryu 210mm Gyuto and Nigara Tsuchime Damascus 150mm Petty
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling][US] Ryusen Fukakuryu 210mm Gyuto and Nigara Tsuchime Damascus 150mm Petty
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
Heavy/Thick Nakiris?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
To my fellow Car Thing folks..
This subreddit is mainly for sharing Spotify playlists. You must have a combined karma of 40 to make a post, and your reddit account must be at least 30 days old; this is to prevent spam and is strictly enforced. We're not a support community, and we encourage users to use official support channels for most issues. Posts that are not playlists, ask for support, are low effort, duplicate topics, may be removed.
Playing dead?
All things Arachnid: Articles, Photos, Videos, Questions and ID Requests are welcome here.
Question from a customer
Welcome to r/doordash_drivers, the largest unofficial sub for DoorDash drivers on Reddit! Customers and restaurant employees also welcome!
Some of my favorites: crawfish étouffée, yakisoba, fried rice, and yakitori [homemade]
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Out of my depth, tips would be wildly appreciated