My new favorite soy sauce
To honor Chinese food in all its glory
For those that feel bad about scratches on their Santos
Cartier Discussions, News, and Sharing of Recent Purchases
I have seen the light
A collection of pictures, videos, and recipes of mouthwatering food from the Southern U.S. with a side of ice cold jug of sweet tea or lemon sweet tea, or Coca Cola. Subscribe now!
Cheese and egg bagel
New jar of peanut butter looking aghast
Pictures of things that are recognizable as other objects. For example, a picture of a cloud that happens to look like a whale sword fighting a leprechaun.
Italian beef deep dish pizza at Lou Malnati's
All things relevant to Chicagoland food and its restaurants
Lau Sze China in Downers Grove closed temporarily
All things relevant to Chicagoland food and its restaurants
Running low
A subreddit for peanut butter, in all its evolution disproving awesomeness. And for all things peanuts and nut-buttery, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl, and not excluding all of the alternatives for our allergic bretheren. Pictures, discussion, and news from around the world that has to do with our favorite nut that's not a nut: Arachis hypogaea
This reminds me of the house that Tommy got whacked in at the end, it was in Cicero, IL of all places
A place for Reddit's Goodfellas.
I saw these wheels earlier today on a Lexus, anybody know what it is? I tried doing a Google photo search but it didn't come up with anything
Banh mi oh how I have missed thee
All things relevant to Chicagoland food and its restaurants
Finally got to try the new stall at the International Food Mall in Westmont
All things relevant to Chicagoland food and its restaurants
When I can't get my favorite Italian sub from Conte di Savoia, Alpine is always my number two
All things relevant to Chicagoland food and its restaurants
Indomie Mi Goreng with a little bit of the noodle water, peanut butter, and sriracha. Easy take on spicy peanut noodles
For sharing and discussing types of instant ramen and how to prepare it.
My local jewel grocery store in the Chicago suburbs normally has a quarter pound Nathan's Hot dogs for $1.50 on Saturdays but were marked down to a dollar at the register
A place to celebrate delicious hot dogs!
Precision Power Art Series
For The Car Audio and Video beginners to enthusiast to everything in between! Heads, Subs, EQs, etc... Bring it into our show room. Q&A, Advice, Tips, tricks and tech welcome! If you are new to the hobby, you can subscribe, post and view our wiki for basic starting information. If you are a long time veteran, feel free to use this as a form to discuss with other like minded enthusiasts.
Peanut butter sandwich with sriracha
Peanut butter sandwich with sriracha
A subreddit for peanut butter, in all its evolution disproving awesomeness. And for all things peanuts and nut-buttery, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl, and not excluding all of the alternatives for our allergic bretheren. Pictures, discussion, and news from around the world that has to do with our favorite nut that's not a nut: Arachis hypogaea
I saw this last weekend, is it real?
Everyone is welcome to post any interesting car that they have spotted around the world! Enjoy this sub and be nice to each other ♥ Join our discord server also, check the pinned post. Read the rules before posting.
I picked a couple of these up but haven't tried them yet, any feedback on these?
Their burgers are still top notch
UNRIVALED CHICAGO STREET FOOD Since 1963
Toes all day everyday
A subreddit dedicated to license plate collecting, spotting, and general discussion.
Went to Lao Sze Chuan again today in Downers Grove for some Mapo Tofu and they were making crab rangoons from scratch
All things relevant to Chicagoland food and its restaurants
I have all these chilies left over from a Chinese carryout dish called three chili squid, what would you recommend to make with these leftover chilies?
To honor Chinese food in all its glory